About the Book
Book Title: A Tale of two Cities
Author: Michelle Griep
Genre: Christian Historical Romance
Release date: September 1, 2018
Innkeeper’s daughter Mina Scott will do anything to escape the drudgery of her life. She saves every penny to attend a finishing school, dreaming of the day she’ll become a real lady—and catch the eye of William Barlow, a frequent guest at the inn.
William is a gentleman’s son, a charming rogue but penniless. However, his bachelor uncle will soon name an heir—either him or his puritanical cousin. In an effort to secure the inheritance, William gives his uncle the impression he’s married, which works until he’s invited to bring his wife for a visit.
William asks Mina to be his pretend bride, only until his uncle names an heir on Christmas Day. Mina is flattered and frustrated by the offer, for she wants a true relationship with William. Yet, she agrees. . .then wishes she hadn’t as she comes to love the old man. And when the truth is finally discovered, more than just money is lost.
Can two hearts survive such a deception?
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In My Opinion…
Is there anything more discouraging than unrequited love? Mina Scott discovers that, yes, tere is as she agrees to play the part of William Barlow’s wife.
And that’s not all Mina has to deal with. There are plenty of secrets and questions about William’s family—and his past. Mina’s tender heart will not allow a good man to be hurt, so she finds herself agreeing to the charade much longer than she originally agreed upon. Can her heart survive the duplicity?
Michelle Griep delivers another fantastic holiday read with heart, hope, and plenty of Dickens. As Mina and William find, sometimes miracles come in the form of second chances.
I receive complimentary books from publishers, publicists, and/or authors, including NetGalley. I am not required to write positive reviews. The opinions I have expressed are my own. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255.
About the Author
Michelle Griep’s been writing since she first discovered blank wall space and Crayolas. She is the author of historical romances: The Captured Bride, The Innkeeper’s Daughter, 12 Days at Bleakly Manor, The Captive Heart, Brentwood’s Ward, A Heart Deceived, and Gallimore, but also leaped the historical fence into the realm of contemporary with the zany romantic mystery Out of the Frying Pan. If you’d like to keep up with her escapades, find her at www.michellegriep.com or stalk her on Facebook, Twitter, or Pinterest.
Guest Post from Michelle
Victorian Christmas Foods
So, it’s September, and you know what that means? It’s back to school. Pumpkin spiced everything is just around the corner. And it’s nearly time for cardigans and colored leaves. But besides all these autumn staples, it’s also time to start thinking about Christmas, because it will be here before you know it. How about this year you plan ahead to serve some traditional Victorian food?
In my newest release, A Tale of Two Hearts, the heroine’s father is known for his annual oyster stew that he serves on Christmas Eve. Here’s a bit of the background on that tasty soup.
Victorian Oyster Stew
Oysters have been savored in Britain since the days of the Romans. By Victorian times, industrialization cheapened oysters to the point of them becoming a staple of the poor man’s diet and were a frequent fare served in public houses. This, however, depleted their abundance, and by the mid 1800’s, the natural oyster beds became exhausted, making it harder to find good oysters. While other foods were served as well on Christmas Eve, oyster stew was as common as goose or turkey.
Another Victorian favorite that goes great on a crisp evening is good ol’ hot chocolate, though in Dickens’ England, it would’ve been called something else.
What we now call cocoa or hot chocolate was called drinking chocolate in the mid 1800s. This beverage was a favorite among Victorian ladies. You can find recipes for it even from the Regency era (early 1800s) and here is one for you to make at home.
And last, but not least, who hasn’t heard of Christmas pudding? To our American ears, that sounds like a tasty dish that you’d eat with a spoon and slap a little whipped cream on top. Actually, it’s more like a fruit cake.
Christmas pudding is quite a production, one that begins well before Christmas Day. In fact, it begins on Stir-Up Sunday, the last Sunday before Advent (which is five weeks before Christmas). This is why when Mina, the heroine in A Tale of Two Hearts, returns home from dinner at Uncle Barlow’s, and though it’s not yet Christmas, she sees the pudding moulds on the kitchen table.
If these tastes and the accompanying smells still aren’t quite enough to get you in the Christmas spirit, then snatch yourself up a copy of the second book in the Once Upon a Dickens Christmas series. A Tale of Two Hearts is sure to get you in the mood.
To celebrate her tour, Michelle is giving away a grand prize of a $25 Barnes & Noble gift card!!
Be sure to comment on the blog stops for nine extra entries into the giveaway! Click the link below to enter. https://promosimple.com/ps/d4ef/a-tale-of-two-hearts-celebration-tour-giveaway
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Kay Garrett says
Thank you for your review on “A Tale of two Cities” by Michelle Griep and for being part of the book tour.
Love this cover which speaks of Christmas and romance. Enjoying all the excerpts and reviews which all had me placing this book on my TBR list. Can’t wait for the opportunity to read it.
Sounds like a sweet read. I feel for Mina, I think we have had unrequited ‘love’ at one point or another.
Lori Smanski says
This sounds like a good book. So many times our plans are not God’s plans